Culinary Arts & Systems Internship
Practical learning experience, emphasizing immersion in a specialty area or industry concept enabling growth and development of a personal food philosophy with a goal of collecting information toward developing the senior capstone project. Site selection to provide opportunity for continued growth in advanced culinary competencies, while supporting research of specialty area of interest. This internship experience requires a minimum of 240 work experience hours, but may include more hours depending on the individual needs of the internship experience. In addition to work experience hours students are also required to satisfactorily complete the internship experience through a final employer evaluation or assessment. (Formerly FHD450) 1 Credit (0 Lecture - 5 Internship) Prerequisite(s): ENL121 and FHD266 and FHD269 and FHD415 or ENL201 and FHD266 and FHD269 and FHD415.
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