Technical Training for the Hospitality Industry
Systems-based approach to training within the hospitality industry. Analyze training needs, prepare training plans, and write measurable performance objectives. Assessment methods, performance appraisal and communication strategies. (Formerly FHD420) 2 Credits (2 Lecture) Prerequisite(s): ENL121 and FHD320 and FHD415 or ENL201 and FHD320 and FHD415.