Technical Training for the Hospitality Industry


Systems-based approach to training within the hospitality industry. Analyze training needs, prepare training plans, and write measurable performance objectives. Assessment methods, performance appraisal and communication strategies. (Formerly FHD420) 2 Credits (2 Lecture) Prerequisite(s): ENL121 and FHD269 and FHD289 or ENL201 and FHD269 and FHD289.


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