Hospitality Management Internship

FHD289

Practical application of management and leadership skills in a wholesale and/or retail setting. Participation in and observation of production and management controls in a restaurant, hotel, catering service, or conference center provide an opportunity to develop hospitality skills and assist in analyzing, guiding, and directing the work of subordinates in a team environment. 1 Credit (0 Lecture - 5 Internship) Prerequisite(s): FHD108 and MGT115 or FHD101 and MGT115.