Pastry Food Show and Buffet Presentation Concepts
Industry professional rules and guidelines for pastry and baking preparation for food show presentation. The theory and practice of pastry buffet planning, including themes and presentations are featured. 1 Credit (0 Lecture - 3 Lab) Prerequisite(s): FHD141 and FHD270 and FHD276. Corequisite(s): FHD150 and FHD325 or FHD150 and FHD286.