Emphasis on operations of facilities for those who want to own or manage a food service operation. Areas of study include concept development, feasibility studies, demographics, sales and cost projections, staffing and equipment, marketing, and customer relations. 3 Credits (3 Lecture) Prerequisite(s): FHD125.
Get more information about academics, campus life, and more.
Ready to experience all campus has to offer? We have a visit option designed just for you.
With open enrollment and rolling admissions, applying is easy.