Advanced Dining Room Management
Strategies used to maximize the productivity and profit of the dining room operation, focusing on the positions of maitre d'hotel, host/hostess, and banquet manager. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): FHD142 or FHD143 and FHD144. Spring Only.
Get more information about academics, campus life, and more.
Ready to experience all campus has to offer? We have a visit option designed just for you.
With open enrollment and rolling admissions, applying is easy.