BTE Business Track Elective

Business track elective is any adviser approved ACC, BIM, BWM, FHD, FIN, HRM, INV, LAS, MGT, MKT, MIS or SEM course at the 200-level or higher.

ACC201 - Computerized Accounting
ACC210 - Payroll, State & Local Taxation
ACC285 - Accounting Information Systems
ACC311 - Cost Accounting
ACC332 - Income Taxation for Individuals
ACC341 - Intermediate Accounting I
ACC346 - Intermediate Accounting II
ACC381 - Government & Not-for-profit Accounting
ACC430 - Corporation, Partnership, Estate & Trust Taxation
ACC452 - Auditing (Electives:WRT)
ACC461 - Advanced Financial Accounting
ACC470 - Forensic Accounting
ACC480 - Accounting Internship
BIM120 - Social Media in Business & Society
BWM150 - Introduction to Web Page Development
FHD101 - Foundations of Professional Cooking
FHD104 - Careers in Hospitality
FHD116 - Nutrition Application
FHD117 - Purchasing
FHD118 - Sanitation
FHD125 - Menu Planning & Cost Control
FHD137 - Introductory Baking
FHD138 - Cakes & Decorations
FHD141 - Principles of Chocolate Works
FHD142 - Professional Table Service
FHD151 - Introduction to the Modernist Kitchen
FHD160 - Travel & Tourism
FHD206 - Historical Culinary Perspectives
FHD207 - Exploring the World of Cheese
FHD212 - Applications of Professional Cooking
FHD213 - Sustainability of Food Systems
FHD214 - Professional Bakery Production
FHD215 - Advanced Breads
FHD216 - Nutrition Concepts
FHD217 - Nutrition & Wellness Application
FHD224 - Specialized Nutrition Strategies & Applications
FHD226 - Introduction to Lagers & Ales
FHD227 - Location Based Catering
FHD228 - Beverage Management & Service Applications
FHD264 - Cake Decorating II
FHD268 - Facilities Planning
FHD269 - Culinary Internship
FHD270 - Classical & Specialty Dessert Presentation
FHD278 - Professional Event Planning
FHD279 - Baking & Pastry Arts Internship
FHD287 - Advanced Baking Applications for Culinary Arts
FHD290 - Grand Pastry Display
FHD295 - Artisan Butchery & Charcuterie Applications
FHD307 - Wines of the World
FHD311 - Meat & Seafood Fabrication
FHD312 - Food Sustainability
FHD315 - Global Cuisine & Connections
FHD321 - American Regional Cuisines
FHD326 - Bakery Operations & Product Development
FHD327 - Customer Service & Retail Baking Operations
FHD395 - Culinary Capstone
FHD404 - Hospitality Systems Management
FHD415 - Classical Cuisines of the World
FHD421 - Technical Training for the Hospitality Industry
FHD451 - Culinary Arts & Systems Internship
FHD497 - Culinary Senior Project (Electives:WRT)
FIN150 - Principles of Banking
FIN305 - Fundamentals of Financial Planning
FIN360 - Investments
FIN395 - Retirement & Insurance Planning
FIN450 - International Finance
GLB160 - Global Experience: International Automotive Studies (Electives:CUL)
GLB201 - Global Experience: Adventure Anthropology (Electives:CUL,SSE)
GLB256 - Global Experience: Art & Architecture of Antiquity (Electives:ART,CUL)
GLB270 - Global Experience: European Sustainable Building, Historical Architecture & Art (Electives:ART,CUL)
GLB271 - Global Experience: Global Cities - Architecture Ideals, Urban Forms & Artistic Aspirations (Electives:ART,CUL)
GLB291 - Global Experience: Global Food & Hospitality: Cuisine, Culture & Perspectives (Electives:CUL)
INV310 - Create Innovation
INV330 - Communicate Innovation (Electives:WRT)
INV430 - Commercialize Innovation
INV440 - Systems of Innovation
INV496 - Innovation Project
LAS150 - Legal Research & Writing
LAS230 - Estate & Trust Administration
LAS250 - Criminal Law & Procedures
LAS350 - Legal Issues in Information Security Management (Electives:STS)
LAS400 - Constitutional Law (Electives:CUL,HUM)
MGT105 - Introduction to Business
MGT106 - Introduction to Business Modeling & Feasibility Analysis
MGT216 - International Business
MGT248 - Supervision & Human Relations
MGT249 - Small Business Management
MGT291 - Business Administration Internship
MGT320 - Purchasing Management
MGT325 - Leadership
MGT330 - Managerial Decision Making
MGT345 - Business Planning & Operations
MGT347 - Entrepreneurship
MIS221 - Business Computer Applications Using Database
MIS318 - Introduction to Data Mining
MIS350 - Information Technology Project Management
MKT291 - Marketing Internship
MKT309 - Sport Marketing
MKT310 - International Marketing
MKT314 - Event Promotion
MKT320 - Marketing Research
MKT330 - Advertising
MKT350 - Customer Relationship Management
MKT360 - Introduction to Digital Marketing
MKT365 - Marketing Data Analysis
SEM291 - Sport & Event Management Internship
SEM292 - Sport & Event Management Internship II
SEM305 - Sport Management
SEM312 - Economics of Sports & Events
SEM325 - Event Management & Coordination
SEM405 - Issues in Sport & Event Management