BTE Business Track Elective

Business track elective is any adviser approved ACC, BIM, BWM, FHD, FIN, HRM, INV, LAS, MGT, MKT, MIS or SEM course at the 200-level or higher.

  • ACC201 - Computerized Accounting
  • ACC210 - Payroll, State & Local Taxation
  • ACC285 - Accounting Information Systems
  • ACC311 - Cost Accounting
  • ACC332 - Income Taxation for Individuals
  • ACC341 - Intermediate Accounting I
  • ACC346 - Intermediate Accounting II
  • ACC381 - Government & Not-for-profit Accounting
  • ACC430 - Corporation, Partnership, Estate & Trust Taxation
  • ACC452 - Auditing (Electives:WRT)
  • ACC461 - Advanced Financial Accounting
  • ACC470 - Forensic Accounting
  • ACC480 - Accounting Internship
  • BIM120 - Social Media in Business & Society
  • BWM150 - Introduction to Web Page Development
  • FHD101 - Foundations of Professional Cooking
  • FHD104 - Careers in Hospitality
  • FHD116 - Nutrition Application
  • FHD117 - Purchasing
  • FHD118 - Sanitation
  • FHD125 - Menu Planning & Cost Control
  • FHD137 - Introductory Baking
  • FHD138 - Cakes & Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD142 - Professional Table Service
  • FHD151 - Introduction to the Modernist Kitchen
  • FHD160 - Travel & Tourism
  • FHD206 - Historical Culinary Perspectives
  • FHD207 - Exploring the World of Cheese
  • FHD212 - Applications of Professional Cooking
  • FHD213 - Sustainability of Food Systems
  • FHD214 - Professional Bakery Production
  • FHD215 - Advanced Breads
  • FHD216 - Nutrition Concepts
  • FHD217 - Nutrition & Wellness Application
  • FHD224 - Specialized Nutrition Strategies & Applications
  • FHD226 - Introduction to Lagers & Ales
  • FHD227 - Location Based Catering
  • FHD228 - Beverage Management & Service Applications
  • FHD264 - Cake Decorating II
  • FHD268 - Facilities Planning
  • FHD269 - Culinary Internship
  • FHD270 - Classical & Specialty Dessert Presentation
  • FHD278 - Professional Event Planning
  • FHD279 - Baking & Pastry Arts Internship
  • FHD287 - Advanced Baking Applications for Culinary Arts
  • FHD290 - Grand Pastry Display
  • FHD295 - Artisan Butchery & Charcuterie Applications
  • FHD307 - Wines of the World
  • FHD311 - Meat & Seafood Fabrication
  • FHD312 - Food Sustainability
  • FHD315 - Global Cuisine & Connections
  • FHD321 - American Regional Cuisines
  • FHD326 - Bakery Operations & Product Development
  • FHD327 - Customer Service & Retail Baking Operations
  • FHD395 - Culinary Capstone
  • FHD404 - Hospitality Systems Management
  • FHD415 - Classical Cuisines of the World
  • FHD421 - Technical Training for the Hospitality Industry
  • FHD451 - Culinary Arts & Systems Internship
  • FHD497 - Culinary Senior Project (Electives:WRT)
  • FIN150 - Principles of Banking
  • FIN305 - Fundamentals of Financial Planning
  • FIN360 - Investments
  • FIN395 - Retirement & Insurance Planning
  • FIN450 - International Finance
  • GLB160 - Global Experience: International Automotive Studies (Electives:CUL)
  • GLB201 - Global Experience: Adventure Anthropology (Electives:CUL,SSE)
  • GLB256 - Global Experience: Art & Architecture of Antiquity (Electives:ART,CUL)
  • GLB270 - Global Experience: European Sustainable Building, Historical Architecture & Art (Electives:ART,CUL)
  • GLB271 - Global Experience: Global Cities - Architecture Ideals, Urban Forms & Artistic Aspirations (Electives:ART,CUL)
  • GLB291 - Global Experience: Global Food & Hospitality: Cuisine, Culture & Perspectives (Electives:CUL)
  • INV310 - Create Innovation
  • INV330 - Communicate Innovation (Electives:WRT)
  • INV430 - Commercialize Innovation
  • INV440 - Systems of Innovation
  • INV496 - Innovation Project
  • LAS150 - Legal Research & Writing
  • LAS230 - Estate & Trust Administration
  • LAS250 - Criminal Law & Procedures
  • LAS350 - Legal Issues in Information Security Management (Electives:STS)
  • LAS400 - Constitutional Law (Electives:CUL,HUM)
  • MGT105 - Introduction to Business
  • MGT106 - Introduction to Business Modeling & Feasibility Analysis
  • MGT216 - International Business
  • MGT248 - Supervision & Human Relations
  • MGT249 - Small Business Management
  • MGT291 - Business Administration Internship
  • MGT320 - Purchasing Management
  • MGT325 - Leadership
  • MGT330 - Managerial Decision Making
  • MGT345 - Business Planning & Operations
  • MGT347 - Entrepreneurship
  • MIS221 - Business Computer Applications Using Database
  • MIS318 - Introduction to Data Mining
  • MIS350 - Information Technology Project Management
  • MKT291 - Marketing Internship
  • MKT309 - Sport Marketing
  • MKT310 - International Marketing
  • MKT314 - Event Promotion
  • MKT320 - Marketing Research
  • MKT330 - Advertising
  • MKT350 - Customer Relationship Management
  • MKT360 - Introduction to Digital Marketing
  • MKT365 - Marketing Data Analysis
  • SEM291 - Sport & Event Management Internship
  • SEM292 - Sport & Event Management Internship II
  • SEM305 - Sport Management
  • SEM312 - Economics of Sports & Events
  • SEM325 - Event Management & Coordination
  • SEM405 - Issues in Sport & Event Management