Brewing and Fermentation Science Capstone

BRW280

Applied learning experience in which brewing and fermentation science knowledge gained from previous courses are used to complete a recipe design, practical malting and brewing, fermentation, analysis, quality assurance, and marketing and design. Course work includes documentation of all aspects of beer creation from recipe design to the final product.

3 Credits: 3 Lecture

Prerequisites:
BRW202 and BRW250