Advanced principles of the brewing process as it relates to converting chilled wort into packaged beer. Topics include brewery fermentation, cold side boil hops addition, aging, conditioning, filtration and packaging with a focus on the associated standard laboratory practices with each processing step. Cost analysis and legal issues associated with production and distribution will also be covered. 4 Credits (3 Lecture - 3 Lab) Prerequisite(s): BRW201. Corequisite(s): BRW250.