Principles of Brewing Science

BRW103

Introduction to the principles of brewing and fermentation as it relates to quality of raw materials. Topics include the history, varieties, purchasing, handling, storage, scientific principles, and standardized laboratory analysis of water, barley, hops, and yeast. Principles of recipe design will also be covered for various styles of beers and spirits

4 Credits: 3 Lecture, 3 Lab

Corequisites:
BIO108, ENL111