Essentials of Brewing Science


Introduction to the essential biology, chemistry and microbiology concepts underlying the scientific theories of brewing and fermentation. Topics include scientific method, chemistry of life, cellular and molecular biology, growth and reproduction, genetics, metabolism, and environmental microbiology related to brewing. This is an online survey course intended for students in the Brewing and Fermentation Science certificate program or as a science elective. As needed.

3 Credits: 3 Lecture