BKP Directed Baking and Pastry Elective

  • FHD151 - Introduction to the Modernist Kitchen
  • FHD207 - Exploring the World of Cheese
  • FHD215 - Advanced Breads
  • FHD226 - Introduction to Lagers and Ales
  • FHD258 - Artistic Buffet Decoration
  • FHD264 - Cake Decorating II
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