Commercial Refrigeration Systems Design

BHV400

This course will familiarize the student with the operation, design, and application of commercial systems. The use, installation, and design of refrigeration systems used in stores, supermarkets, and industry will be covered. 3 Credits (2 Lecture - 3 Lab) Prerequisite(s): ACR111 and ACR237 and ELT253 or ACR111 and ACR236 and ACR238 and ELT253 or ACR111 and ACR236 and ACR239 and ELT253. Fall Only.

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