BCA Culinary Arts Elective

Culinary Arts Electives include the following or any adviser approved course.

  • FHD138 - Cakes and Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD150 - Sugar Art
  • FHD151 - Introduction to the Modernist Kitchen
  • FHD207 - Exploring the World of Cheese
  • FHD215 - Advanced Breads
  • FHD226 - Introduction to Lagers and Ales
  • FHD258 - Artistic Buffet Decoration