Technical Training for the Hospitality Industry


Systems-based approach to training within the hospitality industry. Analyze training needs, prepare training plans, and write measurable performance objectives. Assessment methods, performance appraisal and communication strategies. (Formerly FHD420)

2 Credits: 2 Lecture

ENL121 and FHD269 and FHD289; or
ENL201 and FHD269 and FHD289