This course exists for the purpose of verifying transfer of culinary credits only. Eligible candidates who submit an official transcript indicating graduation from an American Culinary Federation Educational Foundation Accrediting Commission accredited associate degree program, will be credited for 42 culinary credits. These 42 credits reflect the Penn College associate-degree culinary courses. Graduation from an accredited ACFEFAC associate-degree program reflects the candidate's ability to meet the associate degree level culinary course requirements. 42 Credits (42 Lecture)