FHD280

Industry professional rules and guidelines for pastry and baking preparation for food show presentation. The theory and practice of pastry buffet planning, including themes and presentations are featured. 1 Credit (0 Lecture - 3 Lab) Prerequisite(s): FHD141 and FHD270 and FHD276. Corequisite(s): FHD150 and FHD325 or FHD150 and FHD286.