Pastry Food Show and Buffet Presentation Concepts

FHD280

Industry professional rules and guidelines for pastry and baking preparation for food show presentation. The theory and practice of pastry buffet planning, including themes and presentations are featured.

1 Credit:0 Lecture, 3 Lab

Corequisites:
FHD150, FHD325 or FHD150, FHD286

Prerequisites:
FHD141 and FHD270 and FHD276