Cake Decorating II
Study of advanced skills in cake decorating including tiering of cakes, rolled fondant, embossing, gumpaste, flower designs, and decorating efficiency. Design, plan and produce several tiered cakes including wedding cakes. 1 Credit (0 Lecture - 3 Lab) Prerequisite(s): FHD138.
Get more information about academics, campus life, and more.
Ready to experience all campus has to offer? We have a visit option designed just for you.
With open enrollment and rolling admissions, applying is easy.