Fundamentals of nutrition with an emphasis on the relationship of diet and dental health. The application of this knowledge is in the form of nutritional counseling of patients who wish to prevent or control nutritional-related oral health problems. Food habits, socio-economic status, and the food environment are examined. 2 Credits (2 Lecture) Prerequisite(s): BIO115 and DEN103 and DEN104 and DEN107 and DEN108. Corequisite(s): BIO125 and DEN123 and DEN126 and DEN130. Spring Only.