CUF Culinary/Foods Elective

Culinary/Foods Electives include the following or any adviser approved course.

• FHD138 - Cakes and Decorations
• FHD141 - Principles of Chocolate Works
• FHD150 - Sugar Art
• FHD151 - Introduction to the Modernist Kitchen
• FHD205 - Issues and Perspectives in Hospitality
• FHD206 - Historical Culinary Perspectives
• FHD207 - Exploring the World of Cheese
• FHD215 - Advanced Breads
• FHD226 - Introduction to Lagers and Ales
• FHD255 - Advanced Dining Room Management
• FHD258 - Artistic Buffet Decoration
• FHD264 - Cake Decorating II
• FHD275 - Front Office Management
• FHD278 - Professional Event Planning
• FHD307 - Wines of the World
• FHD310 - Legal Issues and Applications in Hospitality
• FHD311 - Meat and Seafood Fabrication
• FHD404 - Hospitality Systems Management