Culinary/Foods Electives include the following or any adviser approved course.

  • FHD138 - Cakes and Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD150 - Sugar Art
  • FHD151 - Introduction to the Modernist Kitchen
  • FHD205 - Issues and Perspectives in Hospitality
  • FHD206 - Historical Culinary Perspectives
  • FHD207 - Exploring the World of Cheese
  • FHD215 - Advanced Breads
  • FHD226 - Introduction to Lagers and Ales
  • FHD255 - Advanced Dining Room Management
  • FHD258 - Artistic Buffet Decoration
  • FHD264 - Cake Decorating II
  • FHD275 - Front Office Management
  • FHD278 - Professional Event Planning
  • FHD307 - Wines of the World
  • FHD310 - Legal Issues and Applications in Hospitality
  • FHD311 - Meat and Seafood Fabrication
  • FHD404 - Hospitality Systems Management