CPC Professional Cooking Elective
- FHD137 - Introductory Baking
- FHD138 - Cakes and Decorations
- FHD141 - Principles of Chocolate Works
- FHD150 - Sugar Art
- FHD151 - Introduction to the Modernist Kitchen
- FHD206 - Historical Culinary Perspectives
- FHD215 - Advanced Breads
- FHD258 - Artistic Buffet Decoration
- FHD264 - Cake Decorating II
- FHD277 - Advanced Garde Manger
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