CPC Professional Cooking Elective

  • FHD137 - Introductory Baking
  • FHD138 - Cakes and Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD150 - Sugar Art
  • FHD151 - Introduction to the Modernist Kitchen
  • FHD206 - Historical Culinary Perspectives
  • FHD215 - Advanced Breads
  • FHD258 - Artistic Buffet Decoration
  • FHD264 - Cake Decorating II
  • FHD277 - Advanced Garde Manger