This food safety training program is administered by the National Restaurant Association Education Foundation. Food safety, the dangers and prevention of foodborne illnesses, preventing cross contamination, how to utilize time and temperature control effectively, and sanitation are covered. A certification examination is administered upon completion.
WDCE Course ServSafe Essentials
There are currently no classes scheduled for this course. Please check back at a later time or contact WDCE to see when the course will be offered again.
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