WDCE Course ServSafe Food Protection Certification
START DATE & TIME:
- Mon., April 16, 8:00 am
This food safety training program is administered by the National Restaurant Association Education Foundation. Food safety, the dangers and prevention of foodborne illnesses, preventing cross-contamination, how to utilize time and temperature control effectively, and sanitation are covered. A certification examination is administered upon completion.
Center for Business & Workforce Development
Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701