This food safety training program is administered by the National Restaurant Association Education Foundation. Food safety, the dangers and prevention of foodborne illnesses, preventing cross-contamination, how to utilize time and temperature control effectively, and sanitation are covered. A certification examination is administered upon completion.

There are currently no classes scheduled for this course. Please check back at a later time or contact WDCE to see when the course will be offered again.

Workforce Development

570-327-4775

wdce@pct.edu

Center for Business & Workforce Development

Pennsylvania College of Technology
DIF 29

One College Avenue
Williamsport, PA 17701