The craft brewing industry is in need of employees with strong science, technology and management skills to meet the growing consumer demand for unique craft beers.
Developed in partnership with brewing and fermentation experts, this program has been designed to meet current and future industry demands.
(Brewers Association, 2015)
Brewing beer has changed right in front of my eyes. It is a great business to be in right now, the passion is second to none, the complexities, challenges, and varieties keep the brewer striving for the perfect beer; it is an endless game. The key is to have quality, purity and cleanliness, and above all, enjoy what you’re doing.
John Callahan, PA brewing manager, Yuengling Brewery
Brewing is both art and craft, it’s true. However, to ensure predictable quality, consistency and absolute control, the modern brewer should have a solid grasp of the scientific and the technical principles in order to meet the day-to-day challenges of a commercial brewery seeking to produce excellent beer in today’s highly competitive market.
Tim Yarrington, head brewmaster, Elk Creek Café & Aleworks