Preparing students for leadership positions in the hospitality industry through hands-on experience and an emphasis on culinary skills, service management, and employee supervision.


A graduate of this major should be able to:
  • establish and maintain professional and ethical standards, integrating legal principles in a fiscally responsible business environment.
  • plan and execute hospitality events in coordination with back-of-the-house managers, including food and beverage operations, guest services, and front-of-the-house supervision.
  • design and evaluate a hospitality operations plan, employing control systems and technologies, with guest preferences and industry trends in mind
  • supervise and coordinate personnel, demonstrating clear communication and cultural sensitivity

School of Business & Hospitality



Advanced Technology & Health Sciences CenterE257

Pennsylvania College of Technology
DIF 23

One College Avenue
Williamsport, PA 17701

Pennsylvania College of Technology
DIF 119

One College Avenue
Williamsport, PA 17701