The competency credential in Professional Cooking provides students with the basic food preparation skills required to be both imminently and immediately employable and trainable within the culinary industry.

Professional Cooking Professional Cooking Professional Cooking

After Graduation

According to the Bureau of Labor Statistics, the median annual wage for cooks, restaurant was $25,180 in May 2017. The top 10 percent earned more than $36,440.

Industries with the highest published employment for this occupation are:

Industry Employment Hourly mean wage Annual mean wage
Restaurants and Other Eating Places1,086,850$12.49$25,970
Traveler Accommodation75,380$15.01$31,230
Other Amusement and Recreation Industries24,980$13.70$28,490
Drinking Places (Alcoholic Beverages)23,000$12.32$25,630
Special Food Services21,420$13.98$29,070

Statistics reported in May 2017

Internship Requirement

Read more about the required internship.

Tools, Uniforms & Supplies

Tool List & Uniform Policy

Uniforms and tools are available for purchase through The College Store.

Clubs & Activities

Student Government Association (SGA)

View club

View the entire student organizations listing or Greek Life listing.

Hospitality Advisory Committee

  • Ms. Patricia Clark Paulhamus, Assistant Director Nutritional Services, Evangelical Community Hospital
  • Ms. Diana G Cox, District Manager, Sodexo Senior Services
  • Mr. Francis A Daniele, Chef/Owner, Joanna's Italian Bakery
  • Ms. Diane L Dorner, District Supervisor, Carrols Corporation
  • Mr. Robert Engle, Jr., Owner/Operator, Catherman's Home Made Candy & Extraordinary Cakes & Pastries, LLC
  • Mr. James M Fry
  • Mr. Paul Geisz, Owner, Village Tavern Restaurant & Inn
  • Ms. Carla Kline, Certified Dietary Manager
  • Mr. Thomas A Kowalcyk, Executive Chef, Toftrees Hotel and Golf Resort
  • Mr. Chris Kowalewski, Chief Growth Officer & Senior VP of Sales, Compass Group North America
  • Ms. Samantha Liedtka-Gundlach, Owner, Samantha's Kitchen
  • Mr. George Logue, III, Co-owner/Chef, Herman & Luther's
  • Ms. Heather Luse, Executive Pastry Chef, Pennsylvania State University
  • Mr. Kevin Nash
  • Mr. Kristan T Patterson, Chief Artisan Baker, Penn State University Bakery
  • Mr. Charles L Persun, Sous Chef, Wegmans
  • Mr. James W Purdum, CHA, Retired (PSU)

Advisory committees, which act as recommending bodies to the faculty and administration, consist of in-field professionals who act as partners in the development of curriculum. Their curricular and equipment advice as well as their industry connections and internship opportunities are invaluable to our students and to the growth of our institution.

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School of Business & Hospitality

570-327-4505

BH@pct.edu

Advanced Technology & Health Sciences CenterE257

Pennsylvania College of Technology
DIF 23

One College Avenue
Williamsport, PA 17701

Pennsylvania College of Technology
DIF 119

One College Avenue
Williamsport, PA 17701