Professional Baking Competency Credential

The competency credential in Professional Baking provides students with basic skills in baking and pastry arts.

Professional Baking Professional Baking Professional Baking

About the curriculum


View the classes you will be attending in the College Catalog.

Accreditation & Industry Connections
Certified Pastry Culinarian

Students who complete the program and maintain an active Junior Membership in the local A.C.F. Chapter are eligible to become Certified Pastry Culinarians.

After Graduation

According to the Bureau of Labor Statistics, the median annual wage for bakers was $25,690 in May 2017. The top 10 percent earned more than $39,830.

Industries with the highest published employment for this occupation are:

Industry Employment Hourly mean wage Annual mean wage
Bakeries and Tortilla Manufacturing54,670$13.60$28,290
Food and Beverage Stores (4451 and 4452 only)48,460$13.03$27,100
Restaurants and Other Eating Places38,280$12.90$26,840
General Merchandise Stores21,170$13.76$28,610
Traveler Accommodation3,980$16.72$34,770

Statistics reported in May 2017

Internship Requirement

Read more about the required internship.

Tools, Uniforms & Supplies

Tool List & Uniform Policy

Uniforms and tools are available for purchase through The College Store.

Clubs & Activities

Student Government Association (SGA)

View club

View the entire student organizations listing or Greek Life listing.

Hospitality Advisory Committee

  • Mr. Daniel R Dalton, Three Rivers Program Manager, Pennsylvania Association for Sustainable Agriculture
  • Mr. Francis A Daniele, Chef/Owner, Joanna's Italian Bakery
  • Ms. Diane L Dorner, '79, District Supervisor, Carrols Corporation
  • Mr. James M Fry
  • Mr. Drew Kendall, Chef, Wegmans
  • Mr. Chris Kowalewski, Chief Growth Officer & Senior VP of Sales, Compass Group North America
  • Ms. Samantha Liedtka-Gundlach, '10, Owner, Samantha's Kitchen
  • Mr. George Logue, III, '10, Co-owner/Chef, Herman & Luther's
  • Ms. Erin Oggier, Food and Beverage Manager & Event Coordinator, Lancaster Country Club
  • Mr. Kristan T Patterson, Chief Artisan Baker, Penn State University Bakery
  • Mr. Gary R Rice, President/Owner, Rice's Food Equipment & Consulting, Inc.

Advisory committees, which act as recommending bodies to the faculty and administration, consist of in-field professionals who act as partners in the development of curriculum. Their curricular and equipment advice as well as their industry connections and internship opportunities are invaluable to our students and to the growth of our institution.

Contact information

Pennsylvania College of Technology
DIF 119

One College Avenue
Williamsport, PA 17701


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