Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

1098 Hagan Way, Williamsport, PA

  • 570.320.2433
Le Jeune Chef Restaurant

Be our guest.

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. Forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Apr 03

Heartland Dinner

5:30 PM EDT

Student managers: Zachary Davies, Alicia Kaster

Learn more

Apr 10

Southern Style Dinner

5:30 PM EDT

Student managers: Gracie Gignac

Learn more

Apr 17

Southwest Dinner

5:30 PM EDT

Student managers: Aniya Green, Nicholas Matz

Learn more

Apr 24

New England Dinner

5:30 PM EDT

Student managers: Nathan Fleagle, Lucas Hackney

Learn more

Dec 09

Dec 19

Holiday Buffet Lunch

11:30 AM EST

Make your reservations by calling 570.320.CHEF

Learn more
Cooking with Class
Dinner

Specialty Dinners

Themed Dinners. Join us from 5:30-7:30 p.m.

Price varies depending on menu (plus tax and gratuity).

Dinner

American Regional Cuisine

Chef Amanda Farr-Lepper and her students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are served with desserts created and prepared by Chef Todd Keeley and his students in the restaurant desserts class.

An American Regional Cuisine five-course dinner costs $39.95 (plus tax and gratuity).

Apr 03

Heartland Dinner

5:30 PM EDT

Student managers: Zachary Davies, Alicia Kaster

Learn more

Apr 10

Southern Style Dinner

5:30 PM EDT

Student managers: Gracie Gignac

Learn more

Apr 17

Southwest Dinner

5:30 PM EDT

Student managers: Aniya Green, Nicholas Matz

Learn more

Apr 24

New England Dinner

5:30 PM EDT

Student managers: Nathan Fleagle, Lucas Hackney

Learn more
Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef Restaurant, we are pleased to offer one of area's largest selections that features more than 500 options from the world’s key wine-producing regions. Wine Spectator Magazine has recognized Le Jeune Chef with a "Best of" award in past years. 

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides on-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef requests, contact Le Jeune Chef.

Catering Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

Gift Card

Give the gift of an elegant meal. Contact Le Jeune Chef Restaurant at 570-320-2433 to purchase a gift card.

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Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

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Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

Penn College News
03.27.2024

'Eyewitness News' team visits culinary labs

WBRE’s “Eyewitness News” team visited Penn College’s culinary arts labs early Wednesday to broadcast live as students prepared for this evening’s Napa Valley dinner in Le Jeune Chef Restaurant. The restaurant, open to the public, is a live-learning lab for students. Additional pieces recorded in the kitchens are set to air on today’s 11 a.m., noon and 5:30 p.m. newscasts.

03.26.2024

WBRE to broadcast live Wednesday morning from Le Jeune Chef

Tune in to WBRE’s “Eyewitness News Daybreak” Wednesday morning for live broadcasts from Penn College’s Le Jeune Chef Restaurant. WBRE’s Sydney Kostus is set to visit the restaurant, where she will interview culinary arts students live at 5, 5:30, 6 and 6:30 a.m. Recorded segments will also be broadcast on WBRE’s “Eyewitness News” later in the day.

03.19.2024

Culinary arts students to present menus from across the U.S.

In the coming weeks, Pennsylvania College of Technology culinary arts students will practice kitchen management skills as they serve a series of dinners featuring American regional cuisine in Le Jeune Chef Restaurant. Served Wednesdays, March 20 to April 24, each week’s menu features signature cuisine from a different corner of the U.S. – from New Orleans’ Cajun and Creole flavors to New England’s famous seafood.