Learn fresh ideas in both slow and quick cooking using crockpots, braising, and pressure cooker techniques. Create stews, main dishes, soups, and more - along with a few quick breads. Extensive tasting menus and recipes for the entire family or a hungry group will be provided.
There are currently no classes scheduled for this course. Please check back at a later time or contact WDCE to see when the course will be offered again.