Soups, Stews and the Breads We Love
Nothing can quite satisfy the soul on a frosty day as a hearty bowl of soup and good bread. Hearty soups, stews, and braises are the essence of any cook's repertoire. We explore non-traditional flavors and different takes on comfort foods. Artisan quality breads need not be expensive and are incredibly easy to make. Demonstration includes multi-course tasting menu and recipes.
There are currently no classes scheduled for this course. Please check back at a later time or contact WDCE to see when the course will be offered again.