WDCE Course
ServSafe Food Protection Certification

START DATES & TIMES:

  • Mon., February 9, 8 a.m.
  • Mon., April 20, 8 a.m.

This food safety training program is administered by the National Restaurant Association Education Foundation. Food safety, the dangers and prevention of foodborne illnesses, preventing cross-contamination, how to utilize time and temperature control effectively, and sanitation are covered. A certification examination is administered upon completion.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

© 1995 Pennsylvania College of Technology. Penn College® and degrees that work® are registered in the U.S. Patent and Trademark Office.