School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Student Views
Erin Brown
Culinary Arts & Systems
“I am most impressed with the opportunities provided to students at Penn College...I was also impressed right way by my professors. I have gotten to know the professors and chefs on a great personal level. They really are enthusiastic about my future success, my work during my collegiate career, and my personal goals for the restaurant industry.”
Christopher D’Annibale
Culinary Arts & Systems
“What impresses me most about the faculty is that you can learn something new from each one. Each one has their own style of teaching and they are enthusiastic about their classes and want you to benefit from what they teach.”
Tacy DeGreene
Baking and Pastry Arts
“There was something more here and it’s something you can’t really describe … You’re actually seeing the careers and that’s exciting.”
Tacy DeGreene, Baking and Pastry Arts; Technology Management
Tacy was selected for the competitive Salute to Excellence and attended the national awards ceremony in Chicago. Upon graduation, she earned the President’s Award – the top academic award from Penn College.