School of Hospitality

“Penn College gives students great opportunities to expand their education through the Visiting Chef Series, Study Abroad programs, and getting internships.”

Rachel studied abroad in Italy and worked with students and chefs from around the world during a summer internship at Gaylord Opryland Resort and Convention Center in Nashville.

“There was something more here and it’s something you can’t really describe … You’re actually seeing the careers and that’s exciting.”

Tacy DeGreene, Baking and Pastry Arts; Technology Management
Tacy was selected for the competitive Salute to Excellence and attended the national awards ceremony in Chicago. Upon graduation, she earned the President’s Award – the top academic award from Penn College.