Hospitality Management majors
For individuals with the skills, drive, and passion, the hospitality industry offers exciting and rewarding careers.
Practice tableservice and dining room management in our fine dining restaurant, Le Jeune Chef.
Wine Spectator Best of Award of Excellence. Serve wines from our award-winning wine list.
The Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
Median annual wages of lodging managers were $45,800 in May 2008. (source)
"My career plan after graduation is to serve people and help them to thoroughly enjoy their social experience. My ultimate career goal is to make them happy! I sincerely desire to help create wonderful memories in the celebration of special occasions or other important events."
Hannah Fisher , Hospitality Management, Class of 2010
Choose a degree
Associate of Applied Science (A.A.S.)
Hospitality Management
- Dining Room Supervisor
- Front Office Supervisor
- Management Trainee
- Banquet Manager
- Maitre d' Hotel
- Assistant Food and Beverage Manager
- Guest Services Manager
- Expediter
- Banquet Sales Coordinator
- Food Services Director
Student Video
Facility Photos
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News
Read Hospitality Management news.
Other Hospitality Management Information
Printable Information
Mission & Objectives
Cake Competition Display - March 7, 2013 - 2012 Winners
The students in the Cakes and Decorations II class will use all of their creativity to an exciting display of fondant cakes.
Cake Competition Display information
Culinary & Pastry Experience - April 19, 2013
See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Culinary & Pastry Experience Information
Food Show - December 6, 2013 - 2012 Winners
See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Food Show information
Learning Opportunities
Read more about Learning Opportunities.
