Hospitality Management
The Hospitality Management major provides students with a comprehensive learning experience, preparing them to assume entry-level management responsibility in the dynamic field of hospitality. Building on the program's strong business core, students also develop skills in food preparation, customer service, and restaurant management while practicing in the school's fine-dining operations.
Program Specs
- Application/Major Code: HM – view in catalog
- School: Hospitality
- Degree Type: Associate of Applied Science (A.A.S.)
About the curriculum
Classes
View the classes you will be attending in the College Catalog.
Accreditation & Industry Connections
After graduation
List of jobs via the College Catalog.
According to the Bureau of Labor Statistics median annual wages of lodging managers were $46,880 in May 2010. The lowest 10 percent earned less than $29,460 and the highest 10 percent earned more than $87,920.
Industries with the highest published employment and wages for this occupation are:
| Industry | Employment | Hourly mean wage | Annual mean wage |
|---|---|---|---|
| Traveler Accommodation | 27,000 | $23.04 | $46,550 |
| RV (Recreational Vehicle) Parks and Recreational Camps | 1,200 | $20.83 | $42,070 |
| Activities Related to Real Estate | 300 | $27.76 | $56,080 |
| Management of Companies and Enterprises | 300 | $32.00 | $64,640 |
| Colleges, Universities, and Professional Schools | 300 | $29.35 | $61,050 |
*Statistics reported in July 2012
Internship Requirement
Read more about the required internship.
Transfer Procedures
View general transfer procedures via the College Catalog.
Tools, Uniforms & Supplies
Tool List
Uniforms/Special Equipment Needs
Uniforms and tools are available for purchase through The College Store.
Clubs & Activities
American Culinary Federation
Penn College Diners' Club
Phi Beta Lambda
SkillsUSA
View the entire student organizations listing or Greek Life listing.
Hospitality Advisory Committee
Advisory committees, which act as recommending bodies to the faculty and administration, consist of in-field professionals who act as partners in the development of curriculum. Their curricular and equipment advice as well as their industry connections and internship opportunities are invaluable to our students and to the growth of our institution.
