Hospitality Management
School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Students in Pennsylvania College of Technology's Hospitality Management major are preparing for management positions in hotels, resorts, and restaurants, such as:
- Dining Room Supervisor
- Front Office Supervisor
- Management Trainee
- Banquet Manager
- Maitre d' Hotel
- Assistant Food and Beverage Manager
- Guest Services Manager
- Expediter
- Banquet Sales Coordinator
- Food Services Director
Program Highlights:
- Practice tableservice and dining room management in our fine dining restaurant; Le Jeune Chef
- Serve wines from our award-winning wine list
- Paid summer internships
- Small class sizes
- Modern labs
Hospitality Management News [Newsletter (PDF)]
Le Jeune Chef Offers New Menu Format for Summer
May 2008
This summer, guests dining at Le Jeune Chef Restaurant – operated by the School of Hospitality at Penn College – will have the opportunity to enjoy a new menu concept for dinner service Wednesday through Saturday nights. An à la carte format was put in place May 28 that will allow guests more flexibility for their dining pleasure. Le Jeune Chef has for the last several years offered a “prixe fixe” dinner menu that included an appetizer, soup, salad, fish course and intermezzo, choice of four entrées, a cheese course, and choice of desserts. The new menu features varied appetizers, soups, salads and entrée selections that can be served alone or in many combinations to accommodate those who want a more traditional meal and those who prefer a shorter experience.
Students to Serve Food for Thousands at Kentucky Derby
April 2008
Penn College students are scheduled to travel to Louisville, Ky., for the 134th Kentucky Derby and its sister race, the Kentucky Oaks, where they will help feed thousands of guests. The students, accompanied by Chefs Paul Mach, assistant professor of hospitality management/culinary arts, and Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts, will be stationed at the storied Churchill Downs April 29 to May 4, where they will help prepare dining venues and serve thousands of guests throughout Derby Week, which concludes with the Kentucky Derby on May 3.
Joshua W. Brunk Named 'Student of the Month'
March 2008
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Student Managers Bring America’s Distinctive Cuisines to Restaurant
February 2008
Students in Penn College’s culinary arts and hospitality management majors will learn about planning a menu and helping to run a kitchen while they offer cuisine from around the United States this spring. The students, enrolled in the college’s Regional American Cuisine course, which prepares meals for the public in the School of Hospitality’s Le Jeune Chef Restaurant on Friday evenings, take turns as student managers in the restaurant’s kitchen.
College Bestows Alumni Citizenship/Humanitarian Awards
December 2007
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