School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Student Achievement Awards
School of Hospitality graduates have the opportunity to be awarded the following Hospitality Student Achievement Awards
at Commencement:
Hospitality Faculty Award
Presented to the graduate who demonstrates academic achievement and exemplifies professionalism and a commitment to excellence in Hospitality.
Chef John Folse Excellence in Hospitality Award
presented to the student who demonstrates Chef Folse's commitment to being a positive role model for the hospitality industry, work and scholastic excellence, stewardship of personal and professional resources, respect for self and others, and sharing the School of Hospitality's mission of exemplifying and promoting excellence, opportunity, and leadership in hospitality education.
Chef Leah Chase Excellence in Hospitality Award
presented to the non-traditional student who demonstrates Chef Chase's commitment to: being a positive role model for the hospitality industry; work and scholastic excellence; stewardship of personal and professional resources; respect for self and others; sharing the School of Hospitality's mission of exemplifying and promoting excellence, opportunity, and leadership in hospitality education.
Commencement Award Recipients
The School of Hospitality proudly recognizes the following students who have received commencement awards:
May 2008
Eric Lynch, Culinary Arts & Systems
Chef John Folse Excellence in Hospitality Award
Christopher Grove, Culinary Arts & Systems
Hospitality Faculty Award
December 2007
James Miller, Culinary Arts Technology
Chef Leah Chase Distinguished Hospitality Student Award
Theresa White, Baking & Pastry Arts
Hospitality Faculty Award
May 2007
Mandalena Kolovic, Culinary Arts Technology
Chef John Folse Excellence in Hospitality Award
Amanda Miller, Culinary Arts Technology and
Hospitality Management
Hospitality Faculty Award
December 2006
Amy Harris, Culinary Arts Technology
Chef Leah Chase Distinguished Hospitality Student Award
Andrea Sites, Culinary Arts Technology, Baking &
Pastry Arts, and Hospitality Management
Hospitality Faculty Award
May 2006
Ann Kelly, Baking & Pastry Arts
Chef John Folse Excellence in Hospitality Award
Maria DeMark, Culinary Arts & Systems
Hospitality Faculty Award
December 2005
James Zartman, Culinary Arts
Chef Leah Chase Distinguished Hospitality Student Award
Rachel Hall, Culinary Arts
Hospitality Faculty Award