Hospitality
Food Show
A presentation of Culinary Excellence
Open to the public (High school groups are invited to attend)
Friday, December 6, 2013
High School Group Registration
See the creations of culinary arts and baking & pastry arts students in the following areas:
- Chocolate Works
- Cakes and Decorations
- Advanced Garde Manger
- Classical and Specialty Desserts
- Classical Cuisines of the World
- Sugar Art
- Artistic Buffet Decoration
Planning information
Please read carefully before coming to campus.
Each school must have at least one adult chaperone or adviser per 10 students. There will be no exceptions to this rule. Students will not be allowed to come to campus without their adult advisers. Advisers must stay with their students at all times.
Activities
School of Hospitality presentation *
(9:30 – 10:30 a.m.; ACC)
Ongoing food display
(10 a.m. – 1 p.m.; PDC)
Silent Auction & Chocolate House Display
(10 a.m. – 1 p.m.; PDC)
School of Hospitality tour *
(10:30 – 11:30; ACC auditorium)
School of Hospitality presentation *
(10:30 – 11:30 a.m.; ACC)
School of Hospitality tour *
(11:30 – 12:30; ACC auditorium)
Live Auction of cookie trays, centerpieces, cakes
(1:15 – 2:15 p.m.; PDC)
* Event is intended specifically for high school students.
The School of Hospitality exclusively uses fine chocolates from Guittard Chocolate Company
Our student-run restaurant will be open from
11:30 a.m. – 1:30 p.m.
Group reservations required
570-327-4510
Lunch also available through Penn College Dining Services in the Keystone Dining Room
