Culinary Arts Technology
School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Food Show - December 4, 2009
See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Food Show brochure
Cake Competition Display - Friday, March 5, 2010
Rachael · 
Erin · 
Students in Pennsylvania College of Technology's Culinary Arts Technology major are training for food preparation and supervisory positions in hotels, resorts, and restaurants, to include positions such as:
- Cook
- Sous Chef
- Garde Manger
- Line Chef
- Steward
There are strong opportunities for advancement in this fast paced and growing industry.
Program Highlights
- Become a Certified Culinarian
- Paid summer internships
- State-of-the-art culinary labs and equipment
- Small class sizes
- Dedicated faculty and staff
- Visits from distinguished chefs
- AAA Rated, fine dining restaurant; Le Jeune Chef
- Serve wines from our award-winning wine list
