Culinary Arts Technology
This associate's degree in Culinary Arts Technology prepares students for culinary positions in commercial, institutional, and industrial food service operations. Students learn classic culinary methods, guest service techniques, and restaurant management skills, preparing them for success in the culinary field.
Program Specs
- Application/Major Code: CY – view in catalog
- School: Hospitality
- Degree Type: Associate of Applied Science (A.A.S.)
About the curriculum
Classes
View the classes you will be attending in the College Catalog.
Accreditation & Industry Connections
Certified Culinarian
Graduates of this program who maintain an active Junior membership in the local A.C.F. chapter are eligible to certify as a Certified Culinarian for free.
After graduation
Graduates of the CY major can elect to continue their education in the four-year BCA major without loss of credits. CY grads can also elect to begin employment while working on course requirements for the four-year degree.
List of jobs via the College Catalog.
According to the Bureau of Labor Statistics median annual wage-and-salary earnings of chefs and head cooks were $40,630 in March 2012. The lowest 10 percent earned less than $23,260, and the highest 10 percent earned more than $70,960.
Industries with the highest published employment and wages for this occupation are:
| Industry | Employment | Hourly mean wage | Annual mean wage |
|---|---|---|---|
| Full-Service Restaurants | 46,700 | $19.07 | $38,520 |
| Traveler Accommodation | 11,000 | $28.39 | $47,350 |
| Special Food Services | 9,000 | $20.98 | $42,380 |
| Limited-Service Eating Places | 4,800 | $13.78 | $27,840 |
| Other Amusement and Recreation Industries | 6,100 | $23.44 | $47,340 |
*Statistics reported in March 2012
Internship Requirement
Read more about the required internship.
Transfer Procedures
View general transfer procedures via the College Catalog.
Tools, Uniforms & Supplies
Tool List
Uniforms/Special Equipment Needs
Uniforms and tools are available for purchase through The College Store.
Clubs & Activities
American Culinary Federation
Penn College Diners' Club
Phi Beta Lambda
SkillsUSA
View the entire student organizations listing or Greek Life listing.
Hospitality Advisory Committee
Advisory committees, which act as recommending bodies to the faculty and administration, consist of in-field professionals who act as partners in the development of curriculum. Their curricular and equipment advice as well as their industry connections and internship opportunities are invaluable to our students and to the growth of our institution.
