Baking & Pastry Arts
School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Food Show - December 4, 2009
See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Food Show brochure
Cake Competition Display - Friday, March 5, 2010
Students in Pennsylvania College of Technology's Baking and Pastry Arts major are preparing for careers in the growing hospitality industry, and can expect to find positions in hotels, resorts, and restaurants. Examples of these positions include:
- Baker
- Baker's Helper
- Pastry Cook
- Assistant Pastry Chef
- Bakery Manager
This fast paced industry offers many opportunities for advancement.
Program Highlights
- Become a Certified Pastry Culinarian
- Dedicated faculty and staff
- Well-equipped, state-of-the-art facilities & equipment
- Low student-to-faculty ratio resulting in small class and lab sizes
- AAA Rated, fine-dining restaurant; Le Jeune Chef