Baking & Pastry Arts
School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Accreditation
The Baking and Pastry Arts program is accredited by the American Culinary Federation Foundation Accrediting Commission. The rigorous accreditation process assures students that accredited programs meet or exceed industry standards.
Become a Certified Pastry Culinarian!
Students who complete the program and maintain an active Junior Membership in the local A.C.F. Chapter are eligible to become Certified Pastry Culinarians.
Benefits of A.C.F. Certification:
- Certification looks good on a resume
- Increased chances of finding an attractive job
- Assists with professional networking
- Enhances pride and a sense of professionalism