Baking & Pastry Arts
This associate's degree in Baking & Pastry Arts prepares students for baking and pastry positions in the hospitality industry. Students meet objectives through hands-on production in the school's fine-dining operations. The curriculum develops skills and knowledge necessary for employment in a variety of baking and pastry establishments.
Program Specs
- Application/Major Code: BK – view in catalog
- School: Hospitality
- Degree Type: Associate of Applied Science (A.A.S.)
About the curriculum
Classes
View the classes you will be attending in the College Catalog.
Accreditation & Industry Connections
Certified Pastry Culinarian
Graduates of this program who maintain an active Junior membership in the local A.C.F. chapter are eligible to certify as a Certified Pastry Culinarian for free.
After graduation
List of jobs via the College Catalog.
According to the Bureau of Labor Statistics median annual wages of bakers were $23,450 in May 2012. The lowest 10 percent earned less than $16,910, and the highest 10 percent earned more than $37,320.
Industries with the highest published employment and wages for this occupation are:
| Industry | Employment | Hourly mean wage | Annual mean wage |
|---|---|---|---|
| Bakeries and tortilla manufacturing | 46,100 | $11.81 | $24.580 |
| Grocery stores | 40,000 | $11.62 | $24,180 |
| Limited-service eating places | 18,500 | $10.87 | $22,620 |
| Other general merchandise stores | 11,500 | $10.72 | $22,300 |
| Full-service restaurants | 5,300 | $10.73 | $20,960 |
*Statistics reported in July, 2012
Internship Requirement
Read more about the required internship.
Transfer Procedures
View general transfer procedures via the College Catalog.
Tools, Uniforms & Supplies
Tool List
Uniforms/Special Equipment Needs
Uniforms and tools are available for purchase through The College Store.
Clubs & Activities
American Culinary Federation
Penn College Diners' Club
Phi Beta Lambda
SkillsUSA
View the entire student organizations listing or Greek Life listing.
Hospitality Advisory Committee
Advisory committees, which act as recommending bodies to the faculty and administration, consist of in-field professionals who act as partners in the development of curriculum. Their curricular and equipment advice as well as their industry connections and internship opportunities are invaluable to our students and to the growth of our institution.
