Professional Baking
The competency credential in Professional Baking provides students with basic skills in baking and pastry arts.
Program Specs
- Application/Major Code: 013 – view in catalog
- School: Hospitality
- Degree Type: Competency Credential
About the curriculum
Classes
View the classes you will be attending in the College Catalog.
Accreditation & Industry Connections
Certified Pastry Culinarian
Students who complete the program and maintain an active Junior Membership in the local A.C.F. Chapter are eligible to become Certified Pastry Culinarians.
After graduation
According to the Bureau of Labor Statistics median annual wages of bakers were $23,450 in May 2012. The lowest 10 percent earned less than $16,910, and the highest 10 percent earned more than $37,320.
Industries with the highest published employment and wages for this occupation are:
| Industry | Employment | Hourly mean wage | Annual mean wage |
|---|---|---|---|
| Bakeries and tortilla manufacturing | 46,100 | $11.81 | $24,580 |
| Grocery stores | 40,000 | $11.62 | $24,180 |
| Limited-service eating places | 18,500 | $10.87 | $22,620 |
| Other general merchandise stores | 11,500 | $10.72 | $22,300 |
| Full-service restaurants | 5,300 | $10.73 | $20,960 |
*Statistics reported in July, 2012
Internship Requirement
Read more about the required internship.
Tools, Uniforms & Supplies
Tool List
Uniforms/Special Equipment Needs
Uniforms and tools are available for purchase through The College Store.
Clubs & Activities
American Culinary Federation
Penn College Diners' Club
Phi Beta Lambda
SkillsUSA
View the entire student organizations listing or Greek Life listing.
Hospitality Advisory Committee
Advisory committees, which act as recommending bodies to the faculty and administration, consist of in-field professionals who act as partners in the development of curriculum. Their curricular and equipment advice as well as their industry connections and internship opportunities are invaluable to our students and to the growth of our institution.
