Baking & Pastry Arts Majors

Employers frequently recognize our students for having what it takes to be successful professionals.

Students average 15 hours per week in the baking and pastry labs each semester, and dedicate 240 hours to practical experience during the summer internship.

American Culinary Federation Education Foundation
Graduates are eligible to certify for free through the American Culinary Federation.

Le Jeune Chef Restaurant offers real-life training to students in the College's School of Hospitality.

"There was something more here and it's something you can't really describe … You're actually seeing the careers and that's exciting."

Tacy DeGreene , Baking & Pastry Arts

Choose a degree
Associate of Applied Science (A.A.S.)

Baking & Pastry Arts

baker
baker's helper
pastry cook
assistant pastry chef
bakery manager

Competency Credential

Professional Baking

Related Major

Technology Management

After completing an associate's degree or equivalent coursework, you have the opportunity to complete a Bachelor of Science degree on the Penn College campus or online via distance learning.

Two-Plus-Two major
Available through distance learning

Facility Photos

News

Read Baking & Pastry Arts news.

Other Baking & Pastry Arts Information

Printable Information

Hospitality printable information

Mission & Objectives

Baking & Pastry Arts

Food Show - December 7, 2012 - 2011 Winners

See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Food Show information

Cake Competition Display - March 2, 2012 - 2011 Winners

The students in the Cakes and Decorations II class will use all of their creativity to an exciting display of fondant cakes.
Cake Competition Display information

Baking & Pastry Arts majors