Baking & Pastry Arts majors
Employers frequently recognize our students for having what it takes to be successful professionals.
Students average 15 hours per week in the baking and pastry labs each semester, and dedicate 240 hours to practical experience during the summer internship.
Graduates are eligible to certify for free through the American Culinary Federation.
Le Jeune Chef Restaurant offers real-life training to students in the College's School of Hospitality.
The School of Hospitality exclusively uses fine chocolates from Guittard Chocolate Company.
Choose a degree
Associate of Applied Science (A.A.S.)
Baking & Pastry Arts
- baker
- baker's helper
- pastry cook
- assistant pastry chef
- bakery manager
"There was something more here and it's something you can't really describe … You're actually seeing the careers and that's exciting."
Tacy DeGreene , Baking & Pastry Arts
Student Videos
Watch Culinary Arts & Systems with Erin video Watch My Last Words: Chef Charles Niedermyer II video
Facility Photos
News
Read Baking & Pastry Arts news.
Other Baking & Pastry Arts Information
Cake Competition Display - March 7, 2013 - 2012 Winners
The students in the Cakes and Decorations II class will use all of their creativity to an exciting display of fondant cakes.
Cake Competition Display information
Culinary & Pastry Experience - April 19, 2013
See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Culinary & Pastry Experience Information
Food Show - December 6, 2013 - 2012 Winners
See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Food Show information
Learning Opportunities
Read more about Learning Opportunities.
