School of Hospitality
Hager Lifelong Education Center, Rm. A125B · (570) 327-4505
Program Accreditations/Certifications
Baking & Pastry Arts – Accredited by the American Culinary Federation Foundation Accrediting Commission
Culinary Arts Technology – Accredited by the American Culinary Federation Foundation Accrediting Commission
Hospitality Management – Accredited by the Commission on Accreditation of Hospitality Management Programs (CAHM)