School of Hospitality

This is a great time to be in the hospitality industry where career opportunities in restaurants and hotels continue to grow.
– Fred Becker, Dean of Hospitality

Le Jeune Chef Restaurant
Le Jeune Chef Restaurant offers real-life training to students in the College's School of Hospitality.

Student-to-faculty ratio
In the School of Hospitality, the student-to-faculty ratio in labs is 12:1 and in classrooms is 24:1.

Erin Brown"I am most impressed with the opportunities provided to students at Penn College ... I was also impressed right away by my professors. I have gotten to know the professors and chefs on a great personal level. They really are enthusiastic about my future success, my work during my collegiate career, and my personal goals for the restaurant industry."

Erin Brown, Culinary Arts & System B.S. degree, Class of 2009

Choose an area of interest

Baking & Pastry Arts majors

  • Baking & Pastry Arts
  • Professional Baking

Culinary Arts majors

  • Culinary Arts & Systems
  • Culinary Arts Technology
  • Professional Cooking

Hospitality Management majors

  • Hospitality Management
  • Dining Room Service

Other Hospitality Information

Visiting Chef Series

The Visiting Chef Series attracts world-renowned chefs to the kitchens of Le Jeune Chef. Students have the unique privilege of working side-by-side with creative talents who have reached the pinnacle of their chosen field.

Printable Information

Food Show - December 7, 2012 - 2011 Winners

See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Food Show information

Cake Competition Display - March 2, 2012 - 2011 Winners

The students in the Cakes and Decorations II class will use all of their creativity to an exciting display of fondant cakes.
Cake Competition Display information

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

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