School of Hospitality

This is a great time to be in the hospitality industry where career opportunities in restaurants and hotels continue to grow.
– Fred Becker, Dean of Hospitality

Le Jeune Chef Restaurant offers real-life training to students in the College's School of Hospitality.

In the School of Hospitality, the student-to-faculty ratio in labs is 12:1 and in classrooms is 24:1.

"I am most impressed with the opportunities provided to students at Penn College ... I was also impressed right away by my professors. I have gotten to know the professors and chefs on a great personal level. They really are enthusiastic about my future success, my work during my collegiate career, and my personal goals for the restaurant industry."

Erin Brown, Culinary Arts & System B.S. degree, Class of 2009

Choose an area of interest

Culinary Arts majors

Culinary Arts & Systems
Culinary Arts Technology
Professional Cooking

Hospitality Management majors

Hospitality Management
Dining Room Service

Visiting Chef Series

The Visiting Chef Series attracts world-renowned chefs to the kitchens of Le Jeune Chef. Students have the unique privilege of working side-by-side with creative talents who have reached the pinnacle of their chosen field.

Printable Information

Food Show - December 7, 2012 - 2011 Winners

See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Food Show information

Cake Competition Display - March 2, 2012 - 2011 Winners

The students in the Cakes and Decorations II class will use all of their creativity to an exciting display of fondant cakes.
Cake Competition Display information