School of Hospitality
This is a great time to be in the hospitality industry where career opportunities in restaurants and hotels continue to grow. – Fred Becker, Dean of Hospitality
Le Jeune Chef Restaurant offers real-life training to students in the College's School of Hospitality.
In the School of Hospitality, the student-to-faculty ratio in labs is 12:1 and in classrooms is 24:1.
"I am most impressed with the opportunities provided to students at Penn College ... I was also impressed right away by my professors. I have gotten to know the professors and chefs on a great personal level. They really are enthusiastic about my future success, my work during my collegiate career, and my personal goals for the restaurant industry."
Erin Brown, Culinary Arts & System B.S. degree, Class of 2009
Choose an area of interest
Baking & Pastry Arts majors
- Baking & Pastry Arts
- Professional Baking
Culinary Arts majors
- Culinary Arts & Systems
- Culinary Arts Technology
- Professional Cooking
Hospitality Management majors
- Hospitality Management
- Dining Room Service
Other Hospitality Information
Visiting Chef Series
The Visiting Chef Series attracts world-renowned chefs to the kitchens of Le Jeune Chef. Students have the unique privilege of working side-by-side with creative talents who have reached the pinnacle of their chosen field.
Printable Information
Cake Competition Display - March 7, 2013 - 2012 Winners
The students in the Cakes and Decorations II class will use all of their creativity to an exciting display of fondant cakes.
Cake Competition Display information
Culinary & Pastry Experience - April 19, 2013
See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Culinary & Pastry Experience Information
Food Show - December 6, 2013 - 2012 Winners
See fabulous creations by culinary arts and baking & pastry arts students in our School of Hospitality.
Food Show information
