Business & Hospitality
Culinary & Pastry Experience
A presentation of Culinary Excellence

Open to the public

April 25, 2014 - 10 a.m. to 1 p.m.

Campus Center, Penn's Inn

See the creations of culinary arts and baking & pastry arts students in the following areas:

  • Principles of Chocolate Works
  • Cakes and Decorations
  • Classical and Specialty Desserts

Taste Samples prepared by students in:

  • Advanced Patisserie Operations
  • Baking and Pastry Applications for Culinary
  • Culinary Competition and Skills Assessment

 

Activities

Ongoing food display & tasting
(10 a.m. 1 p.m.; PDC)

 

Guittard Chocolate Company

The School of Business & Hospitality exclusively uses fine chocolates from Guittard Chocolate Company

Food Show Presentation
Food Show Presentation
Le Jeune Chef Restaurant

Our student-run restaurant will be open from
11:30 a.m. – 1:30 p.m.

Group reservations required
570-327-4510

Lunch also available through Penn College Dining Services in the Keystone Dining Room

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

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