Business & Hospitality
Culinary & Pastry Experience

2015 Date:

Friday April 24

Registration deadline:

April 8, 2015

Location: Penn's Inn

A Presentation of Culinary Excellence

See the creations of culinary arts and baking & pastry arts students in the following areas:

  • Principles of Chocolate Works
  • Cakes and Decorations
  • Classical and Specialty Desserts

Taste Samples prepared by students in:

  • Advanced Patisserie Operations
  • Baking and Pastry Applications for Culinary
  • Culinary Competition and Skills Assessment

Guittard Chocolate Company

The School of Business & Hospitality exclusively uses fine chocolates from Guittard Chocolate Company.

Itinerary (Open to the public)

Arrival & Welcome

9:15 9:30 a.m.

Featured Lecture & Demonstration with Penn College Chef Instructor

9:30 10:30 a.m.

Tour of Campus, Housing & Hospitality Programs

10:30 – 11:45 a.m.

Optional Lunch at Le Jeune Chef **

11:45 a.m. 12:30 p.m.

Culinary & Pastry Experience

12:45 1:30 p.m.

Depart Campus

1:30 p.m.

** Those who chose not to attend lunch at Le Jeune Chef can go directly to the Culinary & Pastry Experience and Student Displays or to one of the on-campus dining units of choice.

Planning Information Please read carefully before coming to campus.

Each school must have at least one adult chaperone or adviser per 10 students. There will be no exceptions to this rule. Students will not be allowed to come to campus without their adult advisers. Advisers must stay with their students at all times.

Le Jeune Chef Restaurant

Le Jeune Chef Restaurant

High school guests are encouraged to have lunch in Le Jeune Chef Restaurant or at one of our dining facilities. Recommended that each guest plan $10-12 for lunch.

Reservations for Le Jeune Chef can be arranged by calling 570-320-Chef. It is recommended that you make the reservation at noon under Hospitality Program Visit Day and a special menu will be available for your group.

Pennsylvania College of Technology
One College Avenue
Williamsport, PA 17701

570-326-3761
800-367-9222

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