Business & Hospitality
Cake Competition Display
Tuesday March 3
Registration is closed
Cake decorating has never been more popular. The students in the Cakes and Decorations II class will use all of their creativity to create an exciting display of fondant cakes. Vote for the "People's Choice Award." Proceeds contributed to YMCA's Liberty House.
Arrival & Welcome
9:30 – 9:45 a.m.
Academic School and Day Overview
9:45 – 10:15 a.m.
Tour of Campus, Housing, & Hospitality Programs
10:15 – 11:45 a.m.
Optional Lunch at Le Jeune Chef **
11:45 a.m. – 12:30 p.m.
Cake Competition and Student Displays
12:30 – 1:30 p.m.
** Those who chose not to attend lunch at Le Jeune Chef can go directly to the Cake Competition and Student Displays or to one of the on-campus dining units of choice.
Planning Information Please read carefully before coming to campus.
Each school must have at least one adult chaperone or adviser per 10 students. There will be no exceptions to this rule. Students will not be allowed to come to campus without their adult advisers. Advisers must stay with their students at all times.
Le Jeune Chef Restaurant
High school guests are encouraged to have lunch in Le Jeune Chef Restaurant or at one of our dining facilities. Recommended that each guest plan $10-12 for lunch.
Reservations for Le Jeune Chef can be arranged by calling 570-320-Chef. It is recommended that you make the reservation at 11:45 a.m. under Cake Competition Display and a special menu will be available for your group.